This site uses proprietary and third party cookies to offer a better user experience. By continuing to browse the site, you are agreeing to our use of cookies. For further information or opt out options READ MORE.



Our versatile cuisine ranges from wholesome delicacies from the regional and national traditions to contemporary creative gastronomy, combining technologically advanced machineries with ancient culinary techniques.

Today, more than ever, we take advantage of rare resources such as antique fireplaces and age-old wood-fired ovens to create a unique and inimitable product.

Furthermore, a vast range of additional services such as mise-en-place, floral decorations and bespoke menus, provide the unique possibility to tailor each event to best suit the client’s needs and desires.